CSPI to Release New Movie Theater Popcorn Test Results Thursday
November 17, 2009 by Allison Davis
Filed under News
WASHINGTON–(BUSINESS WIRE)–The nonprofit Center for Science in the Public Interest will be announcing the results of laboratory analyses of the calorie, saturated fat, and sodium content of movie theater popcorn from the three largest chains on Thursday, November 19. The study, published as the cover story in the December issue of Nutrition Action Healthletter, updates the group’s famous 1994 exposé. The article also looks at drinks and candy served at the chains. Who: CSPI S
Link:
CSPI to Release New Movie Theater Popcorn Test Results Thursday
Natrol® 5-HTP Wins a “Best Of Supplements” Award in the “Brain and Wellness” Category
November 4, 2009 by
Filed under News
CHATSWORTH, Calif.–(BUSINESS WIRE)–Better Nutrition Magazine names Natrol® 5-HTP as award winner of the “Brain and Wellness” category in the publication’s second annual “Best Of Supplements” awards. Last year, Natrol® Carb Intercept® won the “Metabolism and Weight Loss” category. Better Nutrition is the country’s leading independent health food store magazine, with a print edition and an online version at www.BetterNutrition.com. N
Read the original post:
Natrol® 5-HTP Wins a “Best Of Supplements” Award in the “Brain and Wellness” Category
Diet & Nutrition IV Feature Release
October 20, 2009 by
Filed under News
SAN FRANCISCO–(BUSINESS WIRE)–The following release focuses on the topic Diet & Nutrition IV ALL TIME-OFFS ARE IN EASTERN TIME, UNLESS NOTED STORIES MOVED AT 4:35 AM ET ON OCTOBER 15, 2009. Healthy Eating is Simple: ‘A Stroke of Health’ Author’s Personal Struggle with Weight Ended When Her Husband Had a Stroke and She Discovered the Diabetes Food Pyramid Source: Judith H. Swartz The following knowledgeable industry leaders and scholars from Business Wire’s ExpertSource da
Read the original post:
Diet & Nutrition IV Feature Release
Del Monte Foods Showcases Delicious and Nutritious Products at 2009 American Dietetic Association Food & Nutrition Conference & Expo
October 20, 2009 by
Filed under News
SAN FRANCISCO–(BUSINESS WIRE)–Del Monte Foods (NYSE: DLM) is proud to showcase its nutritious fruit, vegetable and broth products and how they fit into active lifestyles and healthy diets at this year’s American Dietetic Association Food & Nutrition Conference & Expo. Held October 17 to 20, 2009 in Denver, CO, the conference is an important event for dieticians to learn about the latest information and products that can help people enjoy a lifetime of good health. “Del Mont
Read the original:
Del Monte Foods Showcases Delicious and Nutritious Products at 2009 American Dietetic Association Food & Nutrition Conference & Expo
New Affordable Nutrition Index is First Measurement Tool to Evaluate Affordable Nutrition
October 20, 2009 by
Filed under News
DENVER–(BUSINESS WIRE)–A new food rating system that analyzes both nutrition and cost value of food may now make it easier for people to find budget-friendly, nutritious foods in today’s tough economy. The Affordable Nutrition Index (ANI), unveiled today at the American Dietetic Association’s Food and Nutrition Conference and Expo by leading nutrition expert Adam Drewnowski, PhD, professor at the University of Washington, is the first and only tool that assesses food’s nutrit
Original post:
New Affordable Nutrition Index is First Measurement Tool to Evaluate Affordable Nutrition
5 Hot Foods To Help You Keep Your Cool this Summer
July 3, 2009 by Allison Davis
Filed under Blog
Air conditioning. An ocean breeze. Food? Yes, food can play a role in helping to keep your cool as the temperatures rise. It’s also important to stay hydrated, as heat increases the rate at which we perspire, causing us to lose fluid – along with minerals such as sodium, potassium and magnesium – in the process.
“Drinking the right liquids and eating plenty of fresh fruits and vegetables can really make a difference in helping you to beat the heat,” says Luigi Gratton, MD, vice president of medical affairs at Herbalife. “Not only do these foods help to replace fluids and minerals that are lost through perspiration,” Gratton notes, “but fruits and veggies also contain antioxidants that can help protect your body against sun damage, too.”
Next time the heat is getting you down, here are some of the best foods to help you keep your cool:
- Cantaloupe – Nothing says summer like melons. They’re all great sources of potassium, but cantaloupe has nearly three times the potassium found in watermelon. And, cantaloupe gets its orange hue from a beta-carotene, a powerful antioxidant
- Berries – Too much sun? Sweet, delicious berries naturally contain compounds related to aspirin that can reduce inflammation, and may help take the sting out of sunburn. They’re also a great source of antioxidant vitamin C.
- Spinach – Leafy spinach has lots of water and is a terrific source of magnesium. Further, spinach gets its green color from lutein – an antioxidant that helps protect the skin and eyes from sun exposure.
- Chili peppers – Hot foods during hot weather? You bet. Those vitamin-C laden spicy peppers can stimulate perspiration – which, as it evaporates off the skin, helps to cool you off. If you’re not a chili pepper fan, other pungent foods like garlic and ginger have similar beneficial effects.
- Sports drinks – Plain water is a great fluid replacer, but if you are exercising in hot and humid conditions, sports drinks might be a better choice. They help replace valuable minerals and electrolytes and they’re specially designed to help maximize fluid absorption. And, their light, sweet flavor might encourage you to drink a little more.
Food for Thought: A Nutritionally Fortified Diet Enhances Mental Health Treatment
June 9, 2009 by Allison Davis
Filed under Blog
The link between a person’s diet and his or her mental health is becoming more and more relevant. According to The Mental Health Foundation, evidence suggests that a healthy diet is instrumental in the treatment and prevention of mental health disorders such as depression, schizophrenia and attention deficit hyperactivity disorder. Studies have shown that treatments utilizing nutrients such as zinc, vitamins B1, B2 and C, see greater relief of symptoms in people with depression and bi-polar disorder by as much as 50 percent.
“A balanced mood and general feeling of well-being can be enhanced by a nutritious diet,” said Jacqueline Dawes, owner and founder of Brookhaven Retreat, a multidisciplinary treatment facility that has incorporated a spa cuisine menu into its care programs. The menu appeals to the five senses and addresses nutritional needs and adequacy. “A healthy diet does more than reduce the risk of physical conditions, such as heart disease and diabetes. It also plays a vital role in emotional and mental health. Facilities that do not see diet as a piece of the treatment puzzle are missing a vital aspect of care,” said Dawes.
According to Teran Moon, Registered Dietitian and Licensed Nutritionist at Brookhaven Retreat, food can be used as a pharmaceutical compound to positively affect the entire body, especially the mind. “A diet that is lacking in nutrients needed for healthy brain function, such as omega-3 fatty acids, can cause the brain to function abnormally, working as a barrier towards mental health treatment.”
Mandie Brokaw, culinary consultant, and Ryan Martin, lead chef, have created for Brookhaven Retreat a specialized, nutritionally fortified menu. They work closely with Moon to ensure the menu meets heart health guidelines, daily dietary exchanges and balanced nutritional content. “The culinary team works hard to incorporate menu requests from the clients, while maintaining a standard of focused nutrition and elegant presentation,” said Moon.
“The menu that has been created exclusively for Brookhaven Retreat works to improve more than just mental health. Our expert culinary team has also created gourmet dishes that improve heart-health and full body well-being,” said Dawes. “Our holistic approach to treatment nurtures all levels of recovery, including spiritual, physical and mental. Our menu is one way our clients achieve the necessary release from toxins stored in the body as well as the mind and emotions.”
As studies continue to prove the strong correlation between a healthy diet and a healthy mind, treatment centers will need to follow Dawes’ lead, and that of Brookhaven Retreat, by incorporating nutrition into care programs.
For more information on Brookhaven Retreat, questions about its gourmet spa menu and premier treatment programs, visit www.brookhavenretreat.com.

